{"ok":true,"entity":{"id":"cultivated-meat","name":"Cultivated Meat","entityType":"concept","officialName":"Cultivated Meat (cell-cultured meat)","canonicalName":"Cultivated Meat","displayName":"Cultivated Meat","category":"培養肉（細胞培養肉）","shortDescription":"培養肉（Cultivated Meat）は、動物の細胞を管理された環境で培養して作る食肉で、米国ではFDAとUSDA-FSISが2019年の合意に基づき共同で規制する。FDAは2022年11月にUPSIDE Foodsの培養鶏肉の市販前コンサルテーションを完了したが承認ではなく、フロリダ州など複数の州が禁止措置をとっている（2026年10月時点）。","primaryCluster":"food-beverage","parentEntity":null,"verificationStatus":"draft","website":"https://www.fda.gov/food/food-ingredients-packaging/human-food-made-cultured-animal-cells","updatedAt":"2026-10-08T14:55:48.435Z","secondaryClusters":[],"alias":["培養肉","細胞培養肉","Cultured meat","Lab-grown meat"],"searchKeywords":["培養肉","細胞培養肉","cultivated meat","cultured meat","cell-based meat","代替タンパク質","UPSIDE Foods","GOOD Meat"]},"referenceIndex":["P-01-001","P-02-001","P-04-001","P-05-001","P-06-001"]}