{"ok":true,"entity":{"id":"fermented-seasoning","name":"発酵調味料","category":"Food Concept","entityType":"concept","updatedAt":"2026-07-03T08:54:04.094Z","officialName":"Fermented Seasoning","canonicalName":"発酵調味料","displayName":"発酵調味料","shortDescription":"醤油・味噌・みりん等、微生物発酵のプロセスを経て作られる調味料の総称。日本の食文化を支える基幹技術であり、キッコーマン・味の素等の企業がこの分野で事業を展開する。","alias":["Fermented Condiments","発酵食品調味料"],"searchKeywords":["発酵調味料","Fermented Seasoning","醤油","味噌","発酵食品"],"website":null,"parentEntity":null,"primaryCluster":"food-beverage","secondaryClusters":[],"productCategory":"Food Concept","verificationStatus":"draft"},"referenceIndex":["selection-001","comparison-001","ranking-001","solution-001","citation-001","why-recommended-001"]}