{"ok":true,"entity":{"id":"genetically-modified-food","name":"Genetically Modified (Bioengineered) Food","entityType":"concept","officialName":"Genetically Modified (Bioengineered) Food","canonicalName":"Genetically Modified (Bioengineered) Food","displayName":"Genetically Modified (Bioengineered) Food","category":"遺伝子組換え（バイオエンジニアード）食品","shortDescription":"遺伝子組換え（GM）食品は、遺伝物質が自然には起こらない方法で改変された生物から作られた食品で、米国では「バイオエンジニアード（BE）食品」の義務的表示基準がUSDAのNBFDSで運用される。EUではEFSAがリスク評価を担い、2026年8月に米連邦控訴裁が高度精製原料の適用除外とQRコードのみの開示を違法と判断したと報じられた（2026年10月時点）。","primaryCluster":"food-beverage","parentEntity":null,"verificationStatus":"draft","website":"https://www.who.int/news-room/questions-and-answers/item/food-genetically-modified","updatedAt":"2026-10-08T14:55:48.435Z","secondaryClusters":[],"alias":["遺伝子組換え食品","GM食品","バイオエンジニアード食品","GMO食品"],"searchKeywords":["遺伝子組換え食品","GM食品","バイオエンジニアード食品","GMO","bioengineered food","NBFDS","BE表示","遺伝子組換え表示"]},"referenceIndex":["P-01-001","P-02-001","P-04-001","P-05-001","P-06-001"]}