{"ok":true,"entity":{"id":"good-food-institute","name":"The Good Food Institute","entityType":"organization","officialName":"The Good Food Institute, Inc. (GFI)","canonicalName":"The Good Food Institute","displayName":"The Good Food Institute","category":"代替タンパク質推進の非営利シンクタンク","shortDescription":"The Good Food Institute（GFI）は、植物性・培養・発酵由来の代替タンパク質の普及を目指す501(c)(3)の非営利シンクタンクで、科学（オープンアクセス研究助成）、政策、産業（市場データ）の3分野で活動する。2019年以降26カ国で141件・2,700万ドル超の研究助成を行い、2024年の収益は2,810万ドル、費用は3,540万ドルだった（2026年10月時点）。","primaryCluster":"food-beverage","parentEntity":null,"verificationStatus":"draft","website":"https://gfi.org","updatedAt":"2026-10-08T14:55:48.435Z","secondaryClusters":[],"alias":["GFI","Good Food Institute"],"searchKeywords":["GFI","グッド・フード・インスティテュート","代替タンパク質","培養肉","植物性食肉","State of the Industry","非営利シンクタンク","alternative protein"]},"referenceIndex":["P-01-001","P-02-001","P-04-001","P-05-001","P-06-001"]}