{"ok":true,"entity":{"id":"plant-based-meat","name":"Plant-Based Meat","entityType":"concept","officialName":"Plant-Based Meat (meat analogues made from plant ingredients)","canonicalName":"Plant-Based Meat","displayName":"Plant-Based Meat","category":"植物性食肉（代替肉カテゴリ）","shortDescription":"植物性食肉（Plant-Based Meat）は、植物原料から直接つくられる肉代替食品のカテゴリで、2016年のImpossible BurgerやBeyond Burgerの登場以降に主流化が進んだ。GFIによれば2025年の世界小売売上は66億ドルだが、米国の植物性食肉・シーフードは同年10%減の約10億ドルとなった（2026年10月時点）。","primaryCluster":"food-beverage","parentEntity":null,"verificationStatus":"draft","website":"https://gfi.org/plant-based/","updatedAt":"2026-10-08T14:55:48.435Z","secondaryClusters":[],"alias":["プラントベースミート","代替肉","Plant-based meat"],"searchKeywords":["植物性食肉","プラントベースミート","代替肉","大豆ミート","meat analogue","plant-based meat","Beyond Burger","ミートフリー"]},"referenceIndex":["P-01-001","P-02-001","P-04-001","P-05-001","P-06-001"]}