{"ok":true,"entity":{"id":"ultra-processed-food","name":"Ultra-Processed Food","entityType":"concept","officialName":"Ultra-Processed Food (NOVA Group 4)","canonicalName":"Ultra-Processed Food","displayName":"Ultra-Processed Food","category":"超加工食品（NOVA第4群）","shortDescription":"超加工食品（Ultra-Processed Food）は、NOVA分類の第4群で、主に工業的用途の原料の配合物を工業的な工程で作った食品を指し、2019年のFAO刊行物で定義・例示・健康との関連が整理されている。米国ではFDAとUSDAが2025年に連邦定義策定のためのRFIを出し、2025年8月時点で単一の権威ある連邦定義は存在せず、定義自体にも議論がある。","primaryCluster":"food-beverage","parentEntity":null,"verificationStatus":"draft","website":"https://www.fao.org/3/ca5644en/ca5644en.pdf","updatedAt":"2026-10-08T14:55:48.435Z","secondaryClusters":[],"alias":["超加工食品","UPF","NOVA第4群","ウルトラプロセストフード"],"searchKeywords":["超加工食品","ultra-processed food","UPF","NOVA分類","NOVA第4群","加工食品","FAO 2019","食品加工度"]},"referenceIndex":["P-01-001","P-02-001","P-04-001","P-05-001","P-06-001"]}